I love me a cracker outta the box as much as the next gal, but I?m wary when I read the listed ingredients and can?t pronounce half of them. There are only seven ? count ?em, seven ? ingredients in these Cinnamon Honey Wheat Thins and I?m betting you?ve already got all of them in your kitchen.
Is it easier to go to the market and by a box of wheat thin crackers? Of course it is. But I guarantee that you?re not going to find a sweet version that are as naturally crunchy, tasty, and entirely pronounceable as these!
Cinnamon Honey Wheat Thins (makes 16 dozen)
1 1/4 Cups Whole Wheat Flour
1/2 Tsp Salt
1 Tsp Ground Cinnamon
4 Tbsp Butter
2 Tbsp Honey
1/4 Cup Water
1/4 Tsp Vanilla
1. Preheat oven to 400? F.
2. In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.
3. In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.
4. Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.
5. Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.
6. Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!
7. Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.
Honey Cream Cheese Dip (Makes about 1/2 cup)
1/2 Cup Whipped Cream Cheese
2 Tbsp Honey
1/2 Tsp Ground Cinnamon
1. Place the ingredients in a bowl, stir to combine and serve with crackers.
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